AISubs v3.7
How is everyone doing?
Is it starting normally?
Hello, I'm Akka Saito.
Today, I jumped out into the city and came to shoot a collaboration video with someone.
For those of you who know me, you know.
This background is here.
What should I do?
Wait a minute.
I got an aura.
Are you Asuka Saito?
Hello, I'm Asuka Saito.
I'm happy to see you again.
May I ask you a question?
Ask me a question.
Meat Royale.
I don't like it.
It's a meat room, isn't it?
It's amazing.
Do you eat meat?
Yes, I like meat.
I went abroad and went to Okinawa to eat steak.
I want to know delicious restaurants.
Ask me a question.
You've come to the worst place.
You've come to a bad place.
You're right.
Let's go.
Please.
The restaurant I know is next door.
Is it a restaurant you know?
No, I don't know any restaurants other than restaurants I know.
I know a lot of meat restaurants.
I know a lot of restaurants that serve meals.
I see.
It's rare for me to say that I know a lot of restaurants.
I'm sorry if you're cold.
Thank you for your cooperation.
Telekano board.
It's the best.
The talk is annoying, but the meat is real.
You're right.
No, I'm not.
Wow.
This is it.
It's called "D29".
It's mainly female sushi.
I see.
So you won't get sick of it even if you eat a lot of it.
I'm happy.
I think so.
I'm happy.
It's cool.
It's the largest meat market in Osaka, Tokyo.
It's true.
It's full of real black beef.
I see.
That's the kind of shop it is.
I see.
When you enter, you can judge the shop.
If it smells good, you can eat it.
Is it that simple?
It's very important.
If you smell bad sushi, you can't eat it.
I see.
So, if you enter a good meat shop, you can't eat it.
There is one point.
It is important not to put a picture on it.
I don't go to a shop that says "I appeared on a TV show."
I see.
I don't go there.
If you call people with such a thing, it's not a big deal.
I see.
You should judge the shop at the entrance.
You judge it well.
Don't make fun of me.
Wait a minute.
I'm a man who goes to eat with Mr. Akimoto.
I see.
I'm looking forward to it.
Thank you.
I'm Mr. Takamura.
I'm Asuka Naito.
Excuse me.
I'm the owner, Mr. Takamura.
I'm looking forward to it.
I'm doing this because Asuka is coming today.
Thank you very much.
It doesn't matter who comes.
I don't think so.
I have this.
I'm a comedian.
Let's go in first.
Let's go in.
Excuse me.
Thank you for your hard work.
The most important thing for grilled meat is not meat, but a place far from meat.
What?
For example, kimchi or salad.
That's important.
I always say that meat is absolutely delicious.
But I don't like sweet things.
I have some meat here.
I want to eat the best thing first.
There is a way to eat meat.
Lemon and almond.
I think meat is the most expensive and good.
It's fillet meat.
I love fillet meat.
I like grilled fillet.
Grilled fillet?
What is that?
Can you move over a little?
I'm going to hit you.
I'll hit you on YouTube.
I'll hit you from right to left.
I'll hit you at the same time.
I'll hit you.
You're smart.
It's good.
I'll hit you a little faster.
Is it fast?
It's fast.
I'll hit you slowly.
It's good.
It's good, isn't it?
That's about it.
Check it out later.
It hasn't come off yet, but it's good.
What's the big difference between male and female?
Even if it rains, the fat has no advantage.
It's completely different, it's melting, it's fragrant, it's delicious.
What do you do when you bake it?
But there's definitely a way to bake it, isn't there?
There is.
But as a baker, do you look at what I've done and bake it?
Or...
Can I take a look at it?
I don't think I'm very good at it.
You haven't baked it yet, have you?
No, I haven't.
You haven't baked it yet, have you?
No, I haven't.
But this one is a little difficult.
Let me take it off.
This is a fin.
You don't want to make it into a net shape, so you turn it around and bake it.
You don't want to make it into a net shape, do you?
Yes, I do.
I'll give you a message.
Be careful.
Yes.
It smells good.
This store is a good store.
This smell is unique.
It smells good.
It does smell good.
You have to turn it like this.
Is it necessary to turn it like that?
You have to turn it like this.
You have to turn it like this so that the baked surface is stable and the whole is baked.
Do you have to leave it alone?
There are various ways of doing it.
You can see the back side of the bread brown.
Is it okay?
It looks beautiful.
It's not baked with a net.
It's true.
Here is the back side of the bread brown.
I don't know about it.
Here is the back side of the bread brown.
I don't know about it.
Here is the back side of the bread brown.
It's big.
Please don't eat it right away.
What? I don't eat it right away.
Please don't eat it right away.
It's a little too soft.
I see.
I will bake it.
It looks beautiful.
You don't need a knife or fork with this.
You can cut the crack with chopsticks.
You can tear it off.
Is that true?
It's true.
You can tear it off.
You can tear it off, can't you?
Yes.
It's very soft.
It's great.
It's beautiful.
You can tear it off with chopsticks.
You can eat it with salt.
I like salt.
Please tell me how you like it.
I will eat it.
Please eat it.
I will eat it.
How is it?
It's great.
This is great.
What is this smell?
This is fillet meat.
Why is it so light?
Is this Oumi Hime Wagyu?
What is this?
Nobody was here.
Where is the fillet?
Today's is Sawai Hime Wagyu.
Sawai's Oumi Hime Wagyu.
Sawai's Hime Wagyu.
It's a different type of meat.
It's the best part of the fillet.
Please eat it with soy sauce in the middle.
Please eat it with wasabi soy sauce.
It must be delicious.
It's great.
Talking is annoying, but the meat is real.
It's true.
It's not true.
It's great.
It's great, isn't it?
It's great.
Saito Asuka, please grill the meat.
What should I do?
Maybe I didn't look at it properly.
Saito Asuka's first grilled meat.
I'll do it.
It's great.
I'm excited.
Is it like this?
Ask for the love of the meat.
When do you give it back?
Do you say "Give me back the meat"?
It's great.
Is it enough?
Is it a little more?
It's a little more.
Is it a little more?
He said it.
It's perfect.
This is also Asuka Brown, isn't it?
Asuka Brown is coming out.
I got it.
It's done.
It's perfect.
It's delicious.
It's coming out again.
It's coming out.
What is it?
It's a tongue.
It's thick.
It's a little thick.
It's the best tongue out of the three kinds.
I'll eat two pieces first.
This is too luxurious.
This is the best part of the tongue.
It has a terracotta border.
Does it come with all of them?
It has a terracotta border.
It doesn't have a border.
If you bake it with this, you'll get a border, right?
That's right.
It's true if you say it normally, but it doesn't have a border.
You can't eat it yet.
It looks delicious.
You can't eat it yet.
It's glossy.
It's delicious if you wait a little.
What is it?
You don't know what it is, do you?
I don't know.
You don't know, do you?
No.
The moment you see this tongue, you'll know what it is.
Don't eat it yet.
Wait a minute.
Wait for me.
It's a little salty.
It's a little dry.
I told you to eat it now.
I told you to eat it, so eat it.
Are you saying that?
That's right.
I'll eat it.
Shake your tongue.
It's delicious.
How is it?
Sweetness and softness.
That's great.
What?
Geta.
What?
Geta, what was the tongue you were eating?
It's not a tongue.
It's not a tongue, is it?
Yes.
It's a rainbow garden of aging and spelling.
Wow, this is everyday life.
Yes, this is everyday life.
That's cool.
And I'll have you grill a thin-sliced tongue.
What?
You haven't seen it yet, have you?
No, I haven't done it yet.
Grill a thin-sliced tongue.
But it's a thin-sliced tongue.
I don't know.
Don't you grill it at the edge of the tongue?
That's a good idea.
It doesn't change.
I'm scared.
Because it's a grilled tongue.
But I don't grill it.
You don't grill it?
Grill it.
No, it's okay.
It's okay.
What should I do?
Do it yourself.
I don't know.
That's why I said it.
I learned it.
You did.
Go ahead.
It's done.
It's done, isn't it?
A round one.
Let's give it a score.
Yes.
Ten points.
But it tastes good.
The bread covers it.
Try it.
It tastes good.
It's sweet.
It's sweet now.
It's sweet after you swallow it.
How is it? Isn't it sweet?
It's different from before.
It's different, isn't it?
It's good.
Let's use the 10 points first.
First of all...
You put it in the wrong place.
What is it?
It doesn't stick.
It doesn't blend with your own oil.
What is it?
It's thin, so it comes out a lot.
It's coming out a lot.
It's a border, isn't it?
I'm sorry. I made a mistake.
It's a back corner border.
It's like this.
It's fast.
Compare it with the bread you baked.
It's really good.
The color is different.
Look at this.
The bread comes out a little.
It's plump, isn't it?
You're right.
If you bake it too much,
all of it will burn inside.
Leave a little room inside.
The outside is savory.
It's really plump.
It's savory.
The most difficult thing is this thick cut bread.
I'm going to grill this.
Are you sure you don't want to mess it up?
I'm fine.
Are you getting bored of it?
You're right. I'm fine. I didn't think about it at all.
I can tell by your attitude.
You're getting bored of it.
You're fast. You're just bored of it.
I made a mistake.
I'm going to put in the avocado.
It looks delicious.
It's looking good.
This is important.
I'm going to grill it again.
This is a tongue tower.
What?
Are you making me rest?
Yes, I'm making you rest.
I can't give you a cheap one right away.
I'm making you rest the meat.
I'm making you rest the tongue.
I'm scared.
Why are you scared?
I was worried, so the store staff came to peek at me.
Why are you making me rest?
I'll do it again.
I'm going to grill it again.
If you grill it all the way, it will go inside and it will be tough.
I see.
So, I'm going to grill it three times.
It still looks soft.
It doesn't have any meat at all.
It's a good color.
It's coming out.
It's amazing.
It's coming out of its own fat.
It's coming out.
Finally.
It's beautiful.
It's beautiful, isn't it?
It's amazing.
I'm not going to rest.
You're not used to saying it, are you?
Look at this.
The best tongue cross section.
It's amazing, isn't it?
Wow!
This is a very good one.
Wow!
It looks like Kamukatsu.
That's right!
Well, it doesn't make sense to compare it with something that doesn't taste good.
This is a century old.
The best tongue cross section.
Wow!
How is it?
Wow!
You're happy, aren't you?
Wow!
It's so good.
It's melting in my mouth.
It's very savory.
It's savory, isn't it?
If it's savory like this, it probably doesn't taste good.
I knew it!
Now, the tongue cross section is here.
Tongue cross section!
The best tongue cross section is the one with real skills.
Wow!
The best tongue cross section is the one with real skills.
Oh, is that so?
Tongue cross section is basically innards or side dishes.
Side dishes.
This is really good.
Wow!
This is really good.
Wow!
Can you tell just by eating it?
Oh, it looks good.
Wow!
If it's not savory like this, your stomach will be full and meat juice will come out of it.
It looks delicious.
Wow!
And...
I'm sorry, but I'll put some cabbage on it.
Wow!
This is definitely good.
What is it?
Wow!
You're putting it on it.
Wow!
What is it?
It looks juicy and delicious.
What is it?
Please eat it.
Okay.
Wow, it smells good.
Please eat it.
Wow!
Thank you for it.
Wow!
It's good!
Isn't it good?
This is good!
It's good, isn't it?
Wow, it's good!
It's good!
Wow! What is this?
How is it? Jimon's daily life.
Isn't it good?
Jimon's daily life is good.
Jimon's daily life is good, isn't it?
It's good!
I eat like this every day.
Wow!
In my movie called "Food Rug",
in my movie called "Food Rug",
I'm going to eat it.
It's not a collaboration.
It's a kind movie.
It's good!
Isn't it good?
It's good!
Next is thick-sliced firefly.
It's so big!
You can't get it out like this.
Thick-sliced firefly.
Isn't it amazing?
I hate this color.
This is firefly.
Wow!
You don't put meat on it.
You put sauce on it.
I see.
It doesn't matter at all.
Yeah.
It's really big.
It's really good.
I can't eat it at all.
But it's delicious.
I cut the inside into thin slices and thick slices.
It's delicious.
You started eating normally, didn't you?
This is Yakiniku-don.
I'll say Yakiniku-don's last answer.
It's up to you.
It's true.
It's Yakiniku-don that you can eat as you like without saying anything.
Can you forget about my 10 points?
No, you can't.
That was 10 points.
Is it delicious?
It's delicious.
Are you satisfied now?
Are you satisfied?
Yes, I'm satisfied.
Are you satisfied?
Yes.
Are you satisfied with the shooting?
I'm very satisfied.
Thank you very much.
You're already looking for an answer, aren't you?
Thank you very much.
Next, sirloin.
It's a big piece of meat.
You can't grill two pieces of meat at once.
That's right.
It looks delicious.
This is amazing.
I've never grilled sirloin myself.
Would you like me to grill it for you?
No, no, no.
I won't do it.
Sirloin has a lot of fat, so it's delicious to grill it like this.
I've already grilled it.
Thank you very much.
It looks like this.
You can put this on rice.
That's right.
I like it.
You can put this on rice and eat it.
That's amazing.
It looks like an omelet.
It's cool.
It's big.
This is the best.
Is it a toy?
This is a great meat.
This is the taste of the end of the year.
This is amazing.
How do you like it?
This is delicious.
How was your collaboration?
It was very good.
I learned a lot.
You will tell your staff that you will never do it again, right?
Please don't do it again.
Is it okay?
We have finished eating.
It was delicious.
Asuka is here, so it was delicious.
Everyone around me is annoying.
It was delicious today.
Have you ever eaten hot water or oden?
We haven't eaten such a beautiful meat in a long time.
I'm glad you said that.
My air is getting cleaner.
Please consult with your agency.
Is it an agency offer?
I have a lot of power in that area.
I have a strong will to do it.
It was fun.
I learned a lot.
I will cook it again.
Will you say that?
I haven't said it yet.
I just said it.
Please say it.
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